Carp care on the bank

Landing, unhooking, weighing and returning a carp safely. The kit fisheries ask for and the habits that keep fish healthy.

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Carp care Kneel, use wet hands and keep thefish low on wet padding. Get itback in the water as soon as youcan. 1 Pour lake water over thefish every minute or so. 1 2 Padded cradle on flat,shaded ground by thewater, wetted first. 2 3 Antiseptic on the hook holdand any old marks. 3 4 Forceps: ease the hook out theway it went in. 4 5 Wet weigh sling ready. Weigh justabove the cradle, never high. 5
Fig. 1 · Carp care

Kneel, use wet hands and keep the fish low on wet padding. Get it back in the water as soon as you can.

  1. Pour lake water over the fish every minute or so.
  2. Padded cradle on flat, shaded ground by the water, wetted first.
  3. Antiseptic on the hook hold and any old marks.
  4. Forceps: ease the hook out the way it went in.
  5. Wet weigh sling ready. Weigh just above the cradle, never high.
Quick answer

Lay the carp on a wet, padded mat or cradle, keep it wet, unhook it quickly with forceps, treat the hook hold with antiseptic and return it promptly. Keep weighing and photos low over the mat and short.

Why carp care matters

Most carp waters are catch and release. The same fish may be caught many times over its life, which can be decades. Every capture should leave it as healthy as it was before. Fisheries take this seriously: carp care kit is compulsory on most waters, and bailiffs will ask you to leave if you mistreat a fish.

Good handling isn't complicated. It comes down to having the right kit ready, keeping the fish wet, keeping it low, and getting it back quickly.

Before you cast

Set up your handling area before you even put a bait out. When a fish is in the net you won't have time to hunt for things.

  • Mat or cradle. Put it in a flat, shaded spot close to the water. A cradle raises the fish off the ground in a padded tray with sides, so it can't flap onto the bank. Many fisheries insist on one.
  • Water. Fill a bucket from the lake and keep it next to the mat.
  • Forceps and antiseptic. Keep them in the same place every time.
  • Weigh sling and scales. Wet the sling and zero the scales with it hanging on them.

Handling a fish, step by step

  1. Rest it in the net. Once the fish is in the landing net, leave it in the margin for a minute to recover while you break down the net arms and get ready.
  2. Wet the mat. Pour water over the mat or cradle so it's cool and slippery, not dry and abrasive.
  3. Lift in the net. Carry the fish to the mat inside the net mesh, holding the frame and mesh together, not by the handle alone.
  4. Unhook. Use forceps to ease the hook out the way it went in. Keep the fish covered with a wet net or flap of the mat to keep it calm.
  5. Treat the hook hold. Dab a small amount of carp antiseptic on the hook mark, and on any old damage you notice.
  6. Keep it wet. Pour water over the fish every minute or so, especially in warm weather.
  7. Weigh in a sling. Slide the fish into the wet sling, lift it a few inches off the mat, read the scales and put it straight back down. Never lift it high.
  8. Photos low and quick. Kneel behind the mat and hold the fish just above it, so if it kicks it falls onto padding, not the ground. A few shots, then back in the water.
  9. Return it. Carry it back to the water in the sling or a retainer, hold it upright in the margin with its head pointing out, and let it swim off on its own.
tip

Count the time out of the water. Aim to keep it as short as you can, and get the fish back in the water any time it's getting stressed, even if that means losing a photo.

Common mistakes

Standing up with the fish

A carp dropped from standing height can be badly hurt. All handling, weighing and photos should happen while kneeling, just above the mat.

Hot, dry surfaces

In summer, a mat in direct sun gets hot quickly. Keep it in the shade, keep it wet, and keep the fish wet too.

Holding it in the air for too long

Every second out of the water stresses the fish. If you want lots of pictures, take them with the fish in the margin instead.

Holding fish in sacks or retainers

Many fisheries ban retaining fish, or limit it to a short time. If you must hold a fish while someone comes to photograph it, use a proper retention sling in deep, cool water, and follow the fishery's rules. In England the law also limits which coarse fish you may take away and how many.

Rigs and tackle that protect fish

Carp care starts before the bite. Use a lead set-up that lets the lead drop off if the line breaks, so a fish is never left towing it (see lead clip, helicopter or inline). Use line strong enough for the water, especially near snags, and check rigs and leaders for damage after every fish.

fishery rules come first

Some waters specify a cradle rather than a mat, a minimum landing net size, or no weighing or photos at all in hot weather. Always follow the rules where you fish.

For the rest of the kit you need, see your first carp session: the kit list.

Questions

Why does a carp need an unhooking mat?

Hard ground, grass and gravel can damage a carp's scales and protective slime, and a fish that flaps can injure itself. A padded mat or cradle gives it a soft, wet surface. Most fisheries make one compulsory.

How long can a carp be out of the water?

As short a time as possible. Have the mat wet, the forceps, antiseptic, sling and camera ready before you land the fish, so it only leaves the water for unhooking, a quick weigh and a photo.

Should I use carp care antiseptic?

Yes. A dab on the hook hold and on any old marks helps prevent infection. Many fisheries ask anglers to carry it.

What is the safest way to hold a carp for a photo?

Kneel down, with the fish low over the mat. Support it with one hand under the pectoral fins and one near the tail. If it starts to kick, lower it straight back onto the mat rather than trying to hold on.

How should I return a carp?

Carry it to the water in a wet sling or retaining sling, lower it in, and hold it upright, facing into the water, until it swims off on its own.

Sources